I made these for a few guests I had over, they’re baked eggs and mushrooms in ham crisps. The recipe is from Elizabeth’s Edible Experience; very simple to make, I’ll just have to buy the right sized ham next time because mine came out a little sloppy.

I made these for a few guests I had over, they’re baked eggs and mushrooms in ham crisps. The recipe is from Elizabeth’s Edible Experience; very simple to make, I’ll just have to buy the right sized ham next time because mine came out a little sloppy.

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