True Believer

Mar 01

Walking the dogs

Walking the dogs

Feb 22

Face of guilt: Tony is hiding under the bed because he somehow managed to reach the kitchen counter and devour an entire wheel of swiss cheese that I left there

Face of guilt: Tony is hiding under the bed because he somehow managed to reach the kitchen counter and devour an entire wheel of swiss cheese that I left there

Feb 15

Mikael visiting NYC from Baton Rouge

Mikael visiting NYC from Baton Rouge

Feb 14

A far more comfortable boot version of these, also never coming off

A far more comfortable boot version of these, also never coming off

Jan 31

I love wintertime walks on Brighton Beach

I love wintertime walks on Brighton Beach

Jan 27

Babysitting the siblings

Babysitting the siblings

Jan 20

Can’t wait for the return of Ron Swanson tonight

Can’t wait for the return of Ron Swanson tonight

Jan 19

Made avocado fries for lunch today. They taste amazing with some Sriracha.
(Fixed the link, thanks Kevin)

Made avocado fries for lunch today. They taste amazing with some Sriracha.

(Fixed the link, thanks Kevin)

GPOYW

GPOYW

Jan 16

Sunday relaxation

Sunday relaxation

Jan 13

The dog seems to have picked up my habit of falling asleep on the laptop

The dog seems to have picked up my habit of falling asleep on the laptop

Jan 12

Perfect weekend

Perfect weekend

Dec 22

Jay-Z by Alberto Russo

Jay-Z by Alberto Russo

Dec 10

Ricci from Marea. Sam Sifton’s description of this dish is spot on:

“The very first item on the menu at Marea is ricci, a piece of warm  toast slathered with sea urchin roe, blanketed in a thin sheet of lardo,  and dotted with sea salt. It offers exactly the sensation as kissing an  extremely attractive person for the first time — a bolt of surprise and  pleasure combined. The salt and fat give way to primal sweetness and  combine in deeply agreeable ways. The feeling lingers on the tongue and  vibrates through the body.”

Ricci from Marea. Sam Sifton’s description of this dish is spot on:

“The very first item on the menu at Marea is ricci, a piece of warm toast slathered with sea urchin roe, blanketed in a thin sheet of lardo, and dotted with sea salt. It offers exactly the sensation as kissing an extremely attractive person for the first time — a bolt of surprise and pleasure combined. The salt and fat give way to primal sweetness and combine in deeply agreeable ways. The feeling lingers on the tongue and vibrates through the body.”

I didn’t stop eating for the entirety of my recent NY visit. This is the White Truffle Burger Burger and Barrel

I didn’t stop eating for the entirety of my recent NY visit. This is the White Truffle Burger Burger and Barrel